Cool Sheet-Pan Chicken Asparagus

Number of Servings: 3

Prep Time: 10 minutes

Cooking Time: 25-30 minutes

SmartPoints: 3

Ingredients:

½ pounds asparagus, trimmed

2 pounds chicken breasts, cut in half to make 4 thin pieces

4 sundried tomatoes, cut into strips

8 provolone cheese slices

Salt and pepper to taste

Method:

1. Preheat your oven to 400 degrees F, take a large sheet and grease it well

2. Arrange chicken breasts and asparagus on a sheet pan, top with sundried tomatoes
3. Season well with salt and pepper, transfer to the oven
4. Bake for 25 minutes, remove from oven
5. Top with provolone cheese slices and bake for 3 minutes
6. Dish out, serve, and enjoy!

Nutritional Values (Per Serving)

Calories: 322

Fat: 15g

Carbohydrates: 3g

Protein: 40g

Saturated Fat: 3g

Sodium: 399mg

Fiber: 1g