Epic Mango Chicken

Number of Servings: 4

Prep Time: 10 minutes

Cooking Time: 10 minutes

SmartPoints: 2

Ingredients:

2 medium mangoes, peeled and sliced

10 ounces of coconut milk

4 teaspoons olive oil

4 teaspoons curry paste

14 ounces chicken breasts, skinless and boneless cut into cubes

4 medium shallots

1 large English cucumber, seeded and sliced

Method:

9. Slice half of the mangoes and add the halves to a bowl

9. Add mangoes and coconut milk to a blender and blend until you have a smooth puree
10. Keep the mixture on the side
11. Take a large-sized pot and place it over medium heat, add oil and allow the oil to heat up
12. Add curry paste and cook for 1 minute until you have a nice fragrance, add shallots and chicken to the pot and cook for 5 minutes
13. Pour mango puree to the mix and allow it to heat up
14. Serve the cooked chicken with mango puree and cucumbers
15. Enjoy!

Nutritional Values (Per Serving)

Calories: 400

Fat: 20 g

Saturated Fat: 5 g

Carbohydrates: 31 g

Fiber: 8 g

Sodium: 1235 mg

Protein: 26 g