Number of Servings: 4
Prep Time: 10 minutes
Cooking Time: 5 minutes
SmartPoints: 2
Ingredients:
2 teaspoons olive oil
1 pound shrimp, peeled and deveined
2 tablespoons fresh lemon juice
1 teaspoon salt and herb seasoning
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons parsley, chopped
Method:
- Take a large-sized skillet and place it over medium heat
- Add oil and allow the oil to heat up
- Add shrimp and Saute for 1 minute
- Add lemon juice, herb seasoning, salt, and pepper
- Stir well to coat the shrimp
- Saute for 3 minutes until the shrimp are bright pink
- Remove the heat and stir in parsley
- Serve and enjoy!
Nutritional Values (Per Serving)
Calories: 103
Saturated Fat: 1 g
Carbohydrates: 2 g
Fiber: 1 g
Sodium: 402 mg
Protein: 16 g
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