Number of Servings: 4
Prep Time: 10 minutes
Cooking Time: 35 minutes
SmartPoints: 2
Ingredients:
2 tablespoons orange juice
2 tablespoons Dinon mustard
¼ teaspoon salt
¾ cup whole wheat crackers, crumbled 1 tablespoon orange zest, grated 1 shallot, chopped
¼ teaspoon black pepper
12 ounces chicken thigh, boneless and skinless
Method:
- Preheat your oven to a temperature of 350 degrees Fahrenheit
- Take a nonstick baking sheet and spray it with cooking spray
- Take a small bowl and combine orange juice, salt, and mustard
- Take a sheet of wax paper and combine cracker crumbs, shallot, orange zest, and pepper
- Brush up the chicken with the mustard mix and dredge the chicken in the crumbs
- Firmly place the crumbs to coat all sides of the chicken
- Place the chicken on your baking sheet
- Bake for about 15 minutes, making sure to turn it over
- Bake for another 15 minutes more
- Serve!
Nutritional Values (Per Serving)
Calories: 441
Fat: 12 g
Carbohydrates: 18 g
Fiber: 3 g
Sodium: 843 mg
Protein: 62 g
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