Purely Spanish beef Cutlets And Onio

Prep Time: 10 minutes

Cooking Time: 10 minutes

Number of Servings: 4

SmartPoints: 4

Ingredients:

1 tablespoon olive oil

2 beef cutlets

1 bell pepper, deveined and sliced

1 Spanish onion, chopped

2 garlic cloves, minced

½ teaspoon hot sauce

½ teaspoon mustard

½ teaspoon paprika

Salt and pepper to taste

Method:

6. Take a large saucepan, add olive oil and place it over medium-high heat

6. Let it heat up, add beef cutlets and fry for 3-4 minutes until golden and crispy on both sides
7. Lower temperature to medium and add bell pepper, Spanish onion, garlic, hot sauce, mustard and cook for 3 minutes until veggies are tender
8. Sprinkle paprika, salt, pepper and serve
9. Enjoy!

Nutritional Values (Per Serving)

Calories: 24

Fat: 3 g

Saturated Fat: 1 g

Carbohydrates: 2 g

Fiber: 0.8 g

Sodium: 219 mg

Protein: 40 g