Teriyaki Glazy Salmon

Prep Time: 10 minutes

Cooking Time: 20 minutes

Number of Servings: 3

SmartPoints: 2

Ingredients:

¼ cup dry sherry

¼ cup low sodium soy sauce

1 tablespoon brown sugar

1 tablespoon rice wine vinegar

1 teaspoon garlic powder

½ teaspoon pepper

16 ounces skinless salmon fillets

Cooking spray

Method:

1. Take a shallow dish and combine sherry, brown sugar, soy sauce, garlic powder, vinegar, ginger and pepper

2. Stir well and add the fish
3. Let it marinate for about 30 minutes
4. Coat up the grill rack with cooking spray and place it over medium-hot coals of 350-400 degree Fahrenheit
5. Remove the fish from the marinade and cook them for about 5-6 minutes on each side
6. Make sure to reserve the marinade
7. Transfer the fish to a serving platter and keep warm
8. Place the reserved marinade in a small-sized saucepan and boil it for 5 minutes until the marinade is syrupy
9. Spoon the mix over the fish and serve hot!

Nutritional Values (Per Serving)

Calories: 182

Fat: 5 g

Saturated Fat: 2 g

Carbohydrates: 6 g

Fiber: 2 g

Sodium: 514 mg

Protein: 24 g