Original Avocado Salad

Number of Servings: 3

Prep Time: 10 minutes

Cooking Time: 5 minutes

SmartPoints: 1

Ingredients:

1 cup arugula lettuce

3 ounces bacon, sliced

½ avocado, chopped

1 tablespoon lemon juice

1 teaspoon olive oil

1 tablespoon almonds, chopped

1 teaspoon coconut milk

Method:

7. Chop sliced avocado roughly, toss it in a skillet and roast for 5 minutes

7. Once bacon becomes crunchy, add bacon to the salad bowl
8. Add chopped avocado, almonds to the bowl
9. Make seasoning mix by mixing coconut milk, olive oil, and lemon juice
10. Pour dressing over salad and mix well
11. Serve and enjoy!

Nutritional Values (Per Serving)

Calories: 402

Fat: 32g

Carbohydrates: 10g

Protein: 20g

Saturated Fat: 8g

Sodium: 243 mg

Fiber: 2g